DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
Research output: Contribution to conference › Paper › Research
Standard
DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. / Jespersen, L.; Hayford, A. E.
1996. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest.Research output: Contribution to conference › Paper › Research
Harvard
Jespersen, L & Hayford, AE 1996, 'DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough', Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest, 29/11/2010.
APA
Jespersen, L., & Hayford, A. E. (1996). DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest.
Vancouver
Jespersen L, Hayford AE. DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough. 1996. Paper presented at 16. International Symposium of Food Microbiology and Hygiene (IUMS-ICFMH), 1996, Budapest.
Author
Bibtex
@conference{0faa2980a1b711ddb6ae000ea68e967b,
title = "DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough",
author = "L. Jespersen and Hayford, {A. E.}",
note = "Kode for bibliotekets beholdning: 'ikke modtaget'; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - DNA typing and detection of MAL genes in strains of Saccharomyces cerevisiae form fermented maize dough
AU - Jespersen, L.
AU - Hayford, A. E.
N1 - Kode for bibliotekets beholdning: 'ikke modtaget'
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7714310