Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Dissociation and reduction of covalent β-lactoglobulin-quinone adducts by dithiothreitol, tris(2-carboxyethyl)phosphine, or sodium sulfite

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Analytical Biochemistry
Volume	478
Pages (from-to)	40-48
Number of pages	9
ISSN	0003-2697
DOIs	https://doi.org/10.1016/j.ab.2015.02.008
Publication status	Published - 2015

ID: 135437596