Development of a cellular assay from rats for fundamental studies on early events in taste perception

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Standard

Development of a cellular assay from rats for fundamental studies on early events in taste perception. / Lawson, Moira A.; Willumsgaard, Ayalah D.E.; Brüggemann, Dagmar Adeline; Bredie, Wender.

Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Harvard

Lawson, MA, Willumsgaard, ADE, Brüggemann, DA & Bredie, W 2006, Development of a cellular assay from rats for fundamental studies on early events in taste perception. in Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Scandinavian Journal of Food & Nutrition, no. supplement 1, vol. 50, pp. 28, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.

APA

Lawson, M. A., Willumsgaard, A. D. E., Brüggemann, D. A., & Bredie, W. (2006). Development of a cellular assay from rats for fundamental studies on early events in taste perception. In Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food (pp. 28). Scandinavian Journal of Food & Nutrition Vol. 50 No. supplement 1

Vancouver

Lawson MA, Willumsgaard ADE, Brüggemann DA, Bredie W. Development of a cellular assay from rats for fundamental studies on early events in taste perception. In Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 28. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

Author

Lawson, Moira A. ; Willumsgaard, Ayalah D.E. ; Brüggemann, Dagmar Adeline ; Bredie, Wender. / Development of a cellular assay from rats for fundamental studies on early events in taste perception. Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. pp. 28 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).

Bibtex

@inbook{1e9c4cb0a1c211ddb6ae000ea68e967b,
title = "Development of a cellular assay from rats for fundamental studies on early events in taste perception",
author = "Lawson, {Moira A.} and Willumsgaard, {Ayalah D.E.} and Br{\"u}ggemann, {Dagmar Adeline} and Wender Bredie",
year = "2006",
language = "English",
series = "Scandinavian Journal of Food & Nutrition",
publisher = "Taylor & Francis",
number = "supplement 1",
pages = "28",
booktitle = "Proceedings from LMC International Food Congress 2006",
note = "null ; Conference date: 15-03-2006 Through 16-03-2006",

}

RIS

TY - ABST

T1 - Development of a cellular assay from rats for fundamental studies on early events in taste perception

AU - Lawson, Moira A.

AU - Willumsgaard, Ayalah D.E.

AU - Brüggemann, Dagmar Adeline

AU - Bredie, Wender

PY - 2006

Y1 - 2006

M3 - Conference abstract in proceedings

T3 - Scandinavian Journal of Food & Nutrition

SP - 28

BT - Proceedings from LMC International Food Congress 2006

Y2 - 15 March 2006 through 16 March 2006

ER -

ID: 8062817