Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Applied Microbiology |
| Volume | 95 |
| Issue number | 95 |
| Pages (from-to) | 868-873 |
| Number of pages | 6 |
| ISSN | 1364-5072 |
| Publication status | Published - 2003 |
ID: 7861119