Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Research output: Contribution to journalJournal articleResearchpeer-review

L.I.I. Ouoba, M.D. Cantor, B. Diawara, A.S. Traoré, M. Jakobsen

Original languageEnglish
JournalJournal of Applied Microbiology
Issue number95
Pages (from-to)868-873
Number of pages6
Publication statusPublished - 2003

ID: 7861119