Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Applied Microbiology
Volume95
Issue number95
Pages (from-to)868-873
Number of pages6
ISSN1364-5072
Publication statusPublished - 2003

ID: 7861119