Standard
Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.
In:
Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Ouoba, LII, Cantor, MD, Diawara, B, Traoré, AS & Jakobsen, M 2003, 'Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment', Journal of Applied Microbiology, vol. 95, no. 95, pp. 868-873.
APA
Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S., & Jakobsen, M. (2003). Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. Journal of Applied Microbiology, 95(95), 868-873.
Vancouver
Ouoba LII, Cantor MD, Diawara B, Traoré AS, Jakobsen M. Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. Journal of Applied Microbiology. 2003;95(95):868-873.
Author
Ouoba, L.I.I. ; Cantor, M.D. ; Diawara, B. ; Traoré, A.S. ; Jakobsen, M. / Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. In: Journal of Applied Microbiology. 2003 ; Vol. 95, No. 95. pp. 868-873.
Bibtex
@article{b2ac9000a1bc11ddb6ae000ea68e967b,
title = "Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment",
author = "L.I.I. Ouoba and M.D. Cantor and B. Diawara and A.S. Traor{\'e} and M. Jakobsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'D{\'e}partement de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\', \'D{\'e}partement de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Unit{\'e} de Formation et de Recherche, Sciences de la Vie et de la Terre, CRSBAN, Universit{\'e} de Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "95",
pages = "868--873",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "95",
}
RIS
TY - JOUR
T1 - Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
AU - Ouoba, L.I.I.
AU - Cantor, M.D.
AU - Diawara, B.
AU - Traoré, A.S.
AU - Jakobsen, M.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Département de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\', \'Département de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Unité de Formation et de Recherche, Sciences de la Vie et de la Terre, CRSBAN, Université de Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 95
SP - 868
EP - 873
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 95
ER -