Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Ouoba, LII, Cantor, MD, Diawara, B, Traoré, AS & Jakobsen, M 2003, 'Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment', Journal of Applied Microbiology, vol. 95, no. 95, pp. 868-873.

APA

Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S., & Jakobsen, M. (2003). Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. Journal of Applied Microbiology, 95(95), 868-873.

Vancouver

Ouoba LII, Cantor MD, Diawara B, Traoré AS, Jakobsen M. Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. Journal of Applied Microbiology. 2003;95(95):868-873.

Author

Ouoba, L.I.I. ; Cantor, M.D. ; Diawara, B. ; Traoré, A.S. ; Jakobsen, M. / Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. In: Journal of Applied Microbiology. 2003 ; Vol. 95, No. 95. pp. 868-873.

Bibtex

@article{b2ac9000a1bc11ddb6ae000ea68e967b,
title = "Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment",
author = "L.I.I. Ouoba and M.D. Cantor and B. Diawara and A.S. Traor{\'e} and M. Jakobsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'D{\'e}partement de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\', \'D{\'e}partement de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Unit{\'e} de Formation et de Recherche, Sciences de la Vie et de la Terre, CRSBAN, Universit{\'e} de Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "95",
pages = "868--873",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "95",

}

RIS

TY - JOUR

T1 - Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

AU - Ouoba, L.I.I.

AU - Cantor, M.D.

AU - Diawara, B.

AU - Traoré, A.S.

AU - Jakobsen, M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Département de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\', \'Département de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique, Ouagadougou, Burkina Faso\', \'Unité de Formation et de Recherche, Sciences de la Vie et de la Terre, CRSBAN, Université de Ouagadougou, Burkina Faso\', \'Levnedsmiddelmikrobiologi\''

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 95

SP - 868

EP - 873

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

IS - 95

ER -

ID: 7861119