Culinary sciences for the enhancement of the public understanding of science

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationCRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications
Number of pages4
PublisherCRC Press
Publication date2021
Pages655-658
Publication statusPublished - 2021

ID: 221749783