Creative Tastebuds 2020
Research output: Contribution to journal › Editorial › Research › peer-review
Standard
Creative Tastebuds 2020. / Pedersen, Susanne Højlund; Frøst, Michael Bom; Mouritsen, Ole G.
In: International Journal of Food Design, Vol. 5, No. 1-2, 2020, p. 3-8.Research output: Contribution to journal › Editorial › Research › peer-review
Harvard
Pedersen, SH, Frøst, MB & Mouritsen, OG 2020, 'Creative Tastebuds 2020', International Journal of Food Design, vol. 5, no. 1-2, pp. 3-8. https://doi.org/10.1386/ijfd_00007_2
APA
Pedersen, S. H., Frøst, M. B., & Mouritsen, O. G. (2020). Creative Tastebuds 2020. International Journal of Food Design, 5(1-2), 3-8. https://doi.org/10.1386/ijfd_00007_2
Vancouver
Pedersen SH, Frøst MB, Mouritsen OG. Creative Tastebuds 2020. International Journal of Food Design. 2020;5(1-2):3-8. https://doi.org/10.1386/ijfd_00007_2
Author
Bibtex
@article{7b6a33743af04c7a986f205927ebcf84,
title = "Creative Tastebuds 2020",
author = "Pedersen, {Susanne H{\o}jlund} and Fr{\o}st, {Michael Bom} and Mouritsen, {Ole G.}",
year = "2020",
doi = "10.1386/ijfd_00007_2",
language = "English",
volume = "5",
pages = "3--8",
journal = "International Journal of Food Design",
issn = "2056-6522",
publisher = "Intellect Ltd.",
number = "1-2",
}
RIS
TY - JOUR
T1 - Creative Tastebuds 2020
AU - Pedersen, Susanne Højlund
AU - Frøst, Michael Bom
AU - Mouritsen, Ole G.
PY - 2020
Y1 - 2020
U2 - 10.1386/ijfd_00007_2
DO - 10.1386/ijfd_00007_2
M3 - Editorial
VL - 5
SP - 3
EP - 8
JO - International Journal of Food Design
JF - International Journal of Food Design
SN - 2056-6522
IS - 1-2
ER -
ID: 253616143