Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat
Research output: Contribution to conference › Poster › Research › peer-review
Standard
Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. / Starr, Gerrard; Hansen, Åse Solvej; Bredie, Wender Laurentius Petrus.
2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.Research output: Contribution to conference › Poster › Research › peer-review
Harvard
Starr, G, Hansen, ÅS & Bredie, WLP 2011, 'Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat', LMC Congress 2011 "Food In Front", Odense, Denmark, 23/05/2011 - 24/05/2011.
APA
Starr, G., Hansen, Å. S., & Bredie, W. L. P. (2011). Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.
Vancouver
Starr G, Hansen ÅS, Bredie WLP. Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat. 2011. Poster session presented at LMC Congress 2011 "Food In Front", Odense, Denmark.
Author
Bibtex
@conference{c16656e9c82f4598a7ecd4c9f12197b6,
title = "Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat",
author = "Gerrard Starr and Hansen, {{\AA}se Solvej} and Bredie, {Wender Laurentius Petrus}",
year = "2011",
language = "English",
note = "LMC Congress 2011 {"}Food In Front{"} ; Conference date: 23-05-2011 Through 24-05-2011",
}
RIS
TY - CONF
T1 - Creation of a sensory reference platform for cooked wheat grains of common and ancient wheat
AU - Starr, Gerrard
AU - Hansen, Åse Solvej
AU - Bredie, Wender Laurentius Petrus
PY - 2011
Y1 - 2011
M3 - Poster
T2 - LMC Congress 2011 "Food In Front"
Y2 - 23 May 2011 through 24 May 2011
ER -
ID: 37563062