Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. / Poojary, Mahesha Manjunatha; Jansson, Therese; Rauh, Valentin; Sørensen, John; Lund, Marianne Nissen.
2018. Abstract from Bonn Polyphenols World Congress, Bonn, Germany.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Poojary, MM, Jansson, T, Rauh, V, Sørensen, J & Lund, MN 2018, 'Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract', Bonn Polyphenols World Congress, Bonn, Germany, 26/09/2018 - 28/09/2018.
APA
Poojary, M. M., Jansson, T., Rauh, V., Sørensen, J., & Lund, M. N. (2018). Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. Abstract from Bonn Polyphenols World Congress, Bonn, Germany.
Vancouver
Poojary MM, Jansson T, Rauh V, Sørensen J, Lund MN. Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. 2018. Abstract from Bonn Polyphenols World Congress, Bonn, Germany.
Author
Bibtex
@conference{84979fdd98b447488f5f93e521a1f65a,
title = "Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract",
author = "Poojary, {Mahesha Manjunatha} and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne Nissen}",
year = "2018",
language = "English",
note = "null ; Conference date: 26-09-2018 Through 28-09-2018",
}
RIS
TY - ABST
T1 - Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
AU - Poojary, Mahesha Manjunatha
AU - Jansson, Therese
AU - Rauh, Valentin
AU - Sørensen, John
AU - Lund, Marianne Nissen
PY - 2018
Y1 - 2018
M3 - Conference abstract for conference
Y2 - 26 September 2018 through 28 September 2018
ER -
ID: 200812929