Standard
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production. / Rosenkvist, Hanne; Hansen, Åse Solvej.
In:
International Journal of Food Microbiology, Vol. 26, 1995, p. 353-363.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rosenkvist, H
& Hansen, ÅS 1995, '
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production',
International Journal of Food Microbiology, vol. 26, pp. 353-363.
https://doi.org/10.1016/0168-1605(94)00147-X
APA
Rosenkvist, H.
, & Hansen, Å. S. (1995).
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production.
International Journal of Food Microbiology,
26, 353-363.
https://doi.org/10.1016/0168-1605(94)00147-X
Vancouver
Rosenkvist H
, Hansen ÅS.
Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production.
International Journal of Food Microbiology. 1995;26:353-363.
https://doi.org/10.1016/0168-1605(94)00147-X
Author
Rosenkvist, Hanne ; Hansen, Åse Solvej. / Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production. In: International Journal of Food Microbiology. 1995 ; Vol. 26. pp. 353-363.
Bibtex
@article{8c57d19a74a64e93a935631b130ca75b,
title = "Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production",
author = "Hanne Rosenkvist and Hansen, {{\AA}se Solvej}",
year = "1995",
doi = "http://dx.doi.org/10.1016/0168-1605(94)00147-X",
language = "English",
volume = "26",
pages = "353--363",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Contamination profiles and characterisation of Bacillus species in wheat bread and raw materials for bread production
AU - Rosenkvist, Hanne
AU - Hansen, Åse Solvej
PY - 1995
Y1 - 1995
U2 - http://dx.doi.org/10.1016/0168-1605(94)00147-X
DO - http://dx.doi.org/10.1016/0168-1605(94)00147-X
M3 - Journal article
VL - 26
SP - 353
EP - 363
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -