Consumer-led development of novel sea-buckthorn based beverages
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Sensory Studies |
Volume | 31 |
Issue number | 3 |
Pages (from-to) | 245-255 |
Number of pages | 11 |
ISSN | 0887-8250 |
DOIs | |
Publication status | Published - 2016 |
ID: 164300643