Consumer-led development of novel sea-buckthorn based beverages

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Sensory Studies
Volume31
Issue number3
Pages (from-to)245-255
Number of pages11
ISSN0887-8250
DOIs
Publication statusPublished - 2016

ID: 164300643