Consumer concepts in new product development of local foods: traditional versus novel honeys

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Consumer concepts in new product development of local foods : traditional versus novel honeys. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

In: Food Research International, Vol. 52, No. 1, 2013, p. 144-152.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Wæhrens, SS, Bredie, WLP & Byrne, DV 2013, 'Consumer concepts in new product development of local foods: traditional versus novel honeys', Food Research International, vol. 52, no. 1, pp. 144-152. https://doi.org/10.1016/j.foodres.2013.02.030

APA

Wæhrens, S. S., Bredie, W. L. P., & Byrne, D. V. (2013). Consumer concepts in new product development of local foods: traditional versus novel honeys. Food Research International, 52(1), 144-152. https://doi.org/10.1016/j.foodres.2013.02.030

Vancouver

Wæhrens SS, Bredie WLP, Byrne DV. Consumer concepts in new product development of local foods: traditional versus novel honeys. Food Research International. 2013;52(1):144-152. https://doi.org/10.1016/j.foodres.2013.02.030

Author

Wæhrens, Sandra Stolzenbach ; Bredie, Wender Laurentius Petrus ; Byrne, Derek Victor. / Consumer concepts in new product development of local foods : traditional versus novel honeys. In: Food Research International. 2013 ; Vol. 52, No. 1. pp. 144-152.

Bibtex

@article{a4b53d05ec5d48309ba3eabc2beff639,
title = "Consumer concepts in new product development of local foods: traditional versus novel honeys",
author = "W{\ae}hrens, {Sandra Stolzenbach} and Bredie, {Wender Laurentius Petrus} and Byrne, {Derek Victor}",
year = "2013",
doi = "10.1016/j.foodres.2013.02.030",
language = "English",
volume = "52",
pages = "144--152",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",

}

RIS

TY - JOUR

T1 - Consumer concepts in new product development of local foods

T2 - traditional versus novel honeys

AU - Wæhrens, Sandra Stolzenbach

AU - Bredie, Wender Laurentius Petrus

AU - Byrne, Derek Victor

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodres.2013.02.030

DO - 10.1016/j.foodres.2013.02.030

M3 - Journal article

VL - 52

SP - 144

EP - 152

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 1

ER -

ID: 45694154