Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Research output: Contribution to journalJournal articleResearchpeer-review

Tesfemariam Berhe, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Mitiku Eshetu, Egon Bech Hansen

Original languageEnglish
JournalLebensmittel - Wissenschaft und Technologie
Volume89
Pages (from-to)123-127
Number of pages5
ISSN0023-6438
DOIs
Publication statusPublished - 2018

    Research areas

  • Acidification activity, Fermented camel milk, Dairy starter cultures, Lactic acid bacteria, Proteolysis

ID: 191283470