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Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Eshetu, Mitiku; Hansen, Egon Bech.
In:
Lebensmittel - Wissenschaft und Technologie, Vol. 89, 03.2018, p. 123-127.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Berhe, T
, Ipsen, R, Seifu, E, Kurtu, MY, Eshetu, M & Hansen, EB 2018, '
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk',
Lebensmittel - Wissenschaft und Technologie, vol. 89, pp. 123-127.
https://doi.org/10.1016/j.lwt.2017.10.041APA
Berhe, T.
, Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M., & Hansen, E. B. (2018).
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk.
Lebensmittel - Wissenschaft und Technologie,
89, 123-127.
https://doi.org/10.1016/j.lwt.2017.10.041Vancouver
Berhe T
, Ipsen R, Seifu E, Kurtu MY, Eshetu M, Hansen EB.
Comparison of the acidification activities of commercial starter cultures in camel and bovine milk.
Lebensmittel - Wissenschaft und Technologie. 2018 Mar;89:123-127.
https://doi.org/10.1016/j.lwt.2017.10.041Author
Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech. / Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. In: Lebensmittel - Wissenschaft und Technologie. 2018 ; Vol. 89. pp. 123-127.
Bibtex
@article{baad66f3897c4e1fb3df6515ba5c1a15,
title = "Comparison of the acidification activities of commercial starter cultures in camel and bovine milk",
keywords = "Acidification activity, Fermented camel milk, Dairy starter cultures, Lactic acid bacteria, Proteolysis",
author = "Tesfemariam Berhe and Richard Ipsen and Eyassu Seifu and Kurtu, {Mohammed Y.} and Mitiku Eshetu and Hansen, {Egon Bech}",
year = "2018",
month = mar,
doi = "10.1016/j.lwt.2017.10.041",
language = "English",
volume = "89",
pages = "123--127",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",
}
RIS
TY - JOUR
T1 - Comparison of the acidification activities of commercial starter cultures in camel and bovine milk
AU - Berhe, Tesfemariam
AU - Ipsen, Richard
AU - Seifu, Eyassu
AU - Kurtu, Mohammed Y.
AU - Eshetu, Mitiku
AU - Hansen, Egon Bech
PY - 2018/3
Y1 - 2018/3
KW - Acidification activity
KW - Fermented camel milk
KW - Dairy starter cultures
KW - Lactic acid bacteria
KW - Proteolysis
U2 - 10.1016/j.lwt.2017.10.041
DO - 10.1016/j.lwt.2017.10.041
M3 - Journal article
VL - 89
SP - 123
EP - 127
JO - Lebensmittel - Wissenschaft und Technologie
JF - Lebensmittel - Wissenschaft und Technologie
SN - 0023-6438
ER -
