Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

Research output: Contribution to journalJournal articleResearchpeer-review

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Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Eshetu, Mitiku; Hansen, Egon Bech.

In: Lebensmittel - Wissenschaft und Technologie, Vol. 89, 2018, p. 123-127.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Berhe, T, Ipsen, R, Seifu, E, Kurtu, MY, Eshetu, M & Hansen, EB 2018, 'Comparison of the acidification activities of commercial starter cultures in camel and bovine milk', Lebensmittel - Wissenschaft und Technologie, vol. 89, pp. 123-127. https://doi.org/10.1016/j.lwt.2017.10.041

APA

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M., & Hansen, E. B. (2018). Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. Lebensmittel - Wissenschaft und Technologie, 89, 123-127. https://doi.org/10.1016/j.lwt.2017.10.041

Vancouver

Berhe T, Ipsen R, Seifu E, Kurtu MY, Eshetu M, Hansen EB. Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. Lebensmittel - Wissenschaft und Technologie. 2018;89:123-127. https://doi.org/10.1016/j.lwt.2017.10.041

Author

Berhe, Tesfemariam ; Ipsen, Richard ; Seifu, Eyassu ; Kurtu, Mohammed Y. ; Eshetu, Mitiku ; Hansen, Egon Bech. / Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. In: Lebensmittel - Wissenschaft und Technologie. 2018 ; Vol. 89. pp. 123-127.

Bibtex

@article{baad66f3897c4e1fb3df6515ba5c1a15,
title = "Comparison of the acidification activities of commercial starter cultures in camel and bovine milk",
keywords = "Acidification activity, Fermented camel milk, Dairy starter cultures, Lactic acid bacteria, Proteolysis",
author = "Tesfemariam Berhe and Richard Ipsen and Eyassu Seifu and Kurtu, {Mohammed Y.} and Mitiku Eshetu and Hansen, {Egon Bech}",
year = "2018",
doi = "10.1016/j.lwt.2017.10.041",
language = "English",
volume = "89",
pages = "123--127",
journal = "Lebensmittel - Wissenschaft und Technologie",
issn = "0023-6438",
publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Comparison of the acidification activities of commercial starter cultures in camel and bovine milk

AU - Berhe, Tesfemariam

AU - Ipsen, Richard

AU - Seifu, Eyassu

AU - Kurtu, Mohammed Y.

AU - Eshetu, Mitiku

AU - Hansen, Egon Bech

PY - 2018

Y1 - 2018

KW - Acidification activity

KW - Fermented camel milk

KW - Dairy starter cultures

KW - Lactic acid bacteria

KW - Proteolysis

U2 - 10.1016/j.lwt.2017.10.041

DO - 10.1016/j.lwt.2017.10.041

M3 - Journal article

VL - 89

SP - 123

EP - 127

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

ER -

ID: 191283470