Staff of the Department of Food Science – University of Copenhagen

Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin

Research output: Contribution to journalJournal articleResearchpeer-review

Daniel Caballero, Andres Caro, Anders B. Dahl, Bjarne K. ErsbOll, Jose Manuel Amigo, Trinidad Perez-Palacios, Teresa Antequera

Original languageEnglish
JournalChemometrics and Intelligent Laboratory Systems
Volume180
Pages (from-to)54-63
Number of pages10
ISSN0169-7439
DOIs
Publication statusPublished - 2018

    Research areas

  • Fractal, Texture features, Algorithms, Data mining, Food technology

ID: 202475630