Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review
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- Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel
Final published version, 328 KB, PDF document
| Original language | English |
|---|---|
| Journal | East Africa Journal of Sciences |
| Volume | 11 |
| Issue number | 2 |
| Pages (from-to) | 99-106 |
| Number of pages | 8 |
| ISSN | 1992-0407 |
| Publication status | Published - 2017 |
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ID: 195194410