Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review

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  • Tesfemariam Berhe
  • Mohammed Y. Kurtu
  • Ipsen, Richard
  • Yonas Hailu
  • Mitiku Eshetu
Original languageEnglish
JournalEast Africa Journal of Sciences
Issue number2
Pages (from-to)99-106
Number of pages8
Publication statusPublished - 2017

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