Children's liking and intake of vegetables: a school-based intervention study

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Children's liking and intake of vegetables : a school-based intervention study. / Olsen, Annemarie; Ritz, Christian; Kraaij, Lise W.; Møller, Per.

In: Food Quality and Preference, Vol. 23, No. 2, 2012, p. 90-98.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Olsen, A, Ritz, C, Kraaij, LW & Møller, P 2012, 'Children's liking and intake of vegetables: a school-based intervention study', Food Quality and Preference, vol. 23, no. 2, pp. 90-98. https://doi.org/10.1016/j.foodqual.2011.10.004

APA

Olsen, A., Ritz, C., Kraaij, L. W., & Møller, P. (2012). Children's liking and intake of vegetables: a school-based intervention study. Food Quality and Preference, 23(2), 90-98. https://doi.org/10.1016/j.foodqual.2011.10.004

Vancouver

Olsen A, Ritz C, Kraaij LW, Møller P. Children's liking and intake of vegetables: a school-based intervention study. Food Quality and Preference. 2012;23(2):90-98. https://doi.org/10.1016/j.foodqual.2011.10.004

Author

Olsen, Annemarie ; Ritz, Christian ; Kraaij, Lise W. ; Møller, Per. / Children's liking and intake of vegetables : a school-based intervention study. In: Food Quality and Preference. 2012 ; Vol. 23, No. 2. pp. 90-98.

Bibtex

@article{668063b61f514fd0be1ca95c2a75b2f2,
title = "Children's liking and intake of vegetables: a school-based intervention study",
author = "Annemarie Olsen and Christian Ritz and Kraaij, {Lise W.} and Per M{\o}ller",
note = "4th European Conference on Sensory and Consumer Research - A Sense of Quality",
year = "2012",
doi = "10.1016/j.foodqual.2011.10.004",
language = "English",
volume = "23",
pages = "90--98",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Children's liking and intake of vegetables

T2 - a school-based intervention study

AU - Olsen, Annemarie

AU - Ritz, Christian

AU - Kraaij, Lise W.

AU - Møller, Per

N1 - 4th European Conference on Sensory and Consumer Research - A Sense of Quality

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodqual.2011.10.004

DO - 10.1016/j.foodqual.2011.10.004

M3 - Journal article

VL - 23

SP - 90

EP - 98

JO - Food Quality and Preference

JF - Food Quality and Preference

SN - 0950-3293

IS - 2

ER -

ID: 35414848