Chemometrics: a key ingredient for the food industry
Research output: Contribution to journal › Journal article › Research
Standard
Chemometrics : a key ingredient for the food industry. / Balling Engelsen, S.; Munck, L.; Nørgaard, L.; Bro, R.; Andersson, C.
In: Scientific Computing World, No. 2001, 2001, p. 26-28.Research output: Contribution to journal › Journal article › Research
Harvard
Balling Engelsen, S, Munck, L, Nørgaard, L, Bro, R & Andersson, C 2001, 'Chemometrics: a key ingredient for the food industry', Scientific Computing World, no. 2001, pp. 26-28.
APA
Balling Engelsen, S., Munck, L., Nørgaard, L., Bro, R., & Andersson, C. (2001). Chemometrics: a key ingredient for the food industry. Scientific Computing World, (2001), 26-28.
Vancouver
Balling Engelsen S, Munck L, Nørgaard L, Bro R, Andersson C. Chemometrics: a key ingredient for the food industry. Scientific Computing World. 2001;(2001):26-28.
Author
Bibtex
@article{102c7c10a1bb11ddb6ae000ea68e967b,
title = "Chemometrics: a key ingredient for the food industry",
author = "{Balling Engelsen}, S. and L. Munck and L. N{\o}rgaard and R. Bro and C. Andersson",
year = "2001",
language = "English",
pages = "26--28",
journal = "Scientific Computing World",
issn = "1356-7853",
publisher = "Europa Science Ltd.",
number = "2001",
}
RIS
TY - JOUR
T1 - Chemometrics
T2 - a key ingredient for the food industry
AU - Balling Engelsen, S.
AU - Munck, L.
AU - Nørgaard, L.
AU - Bro, R.
AU - Andersson, C.
PY - 2001
Y1 - 2001
M3 - Journal article
SP - 26
EP - 28
JO - Scientific Computing World
JF - Scientific Computing World
SN - 1356-7853
IS - 2001
ER -
ID: 7790128