Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 20 |
| Issue number | 7 |
| Pages (from-to) | 449-458 |
| Number of pages | 10 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2010 |
ID: 19523716