Standard
Cheese made from instant infusion pasteurized milk : rennet coagulation, cheese composition, texture and ripening. / Hougaard, Anni Bygvrå; Ardö, Ylva Margareta; Ipsen, Richard.
In:
International Dairy Journal, Vol. 20, No. 7, 2010, p. 449-458.
Research output: Contribution to journal › Journal article › peer-review
Harvard
Hougaard, AB, Ardö, YM & Ipsen, R 2010, '
Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening',
International Dairy Journal, vol. 20, no. 7, pp. 449-458.
https://doi.org/10.1016/j.idairyj.2010.01.005
APA
Hougaard, A. B., Ardö, Y. M., & Ipsen, R. (2010).
Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening.
International Dairy Journal,
20(7), 449-458.
https://doi.org/10.1016/j.idairyj.2010.01.005
Vancouver
Hougaard AB, Ardö YM, Ipsen R.
Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening.
International Dairy Journal. 2010;20(7):449-458.
https://doi.org/10.1016/j.idairyj.2010.01.005
Author
Hougaard, Anni Bygvrå ; Ardö, Ylva Margareta ; Ipsen, Richard. / Cheese made from instant infusion pasteurized milk : rennet coagulation, cheese composition, texture and ripening. In: International Dairy Journal. 2010 ; Vol. 20, No. 7. pp. 449-458.
Bibtex
@article{ea640b8056a211df928f000ea68e967b,
title = "Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening",
author = "Hougaard, {Anni Bygvr{\aa}} and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",
year = "2010",
doi = "10.1016/j.idairyj.2010.01.005",
language = "English",
volume = "20",
pages = "449--458",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "7",
}
RIS
TY - JOUR
T1 - Cheese made from instant infusion pasteurized milk
T2 - rennet coagulation, cheese composition, texture and ripening
AU - Hougaard, Anni Bygvrå
AU - Ardö, Ylva Margareta
AU - Ipsen, Richard
PY - 2010
Y1 - 2010
U2 - 10.1016/j.idairyj.2010.01.005
DO - 10.1016/j.idairyj.2010.01.005
M3 - Journal article
VL - 20
SP - 449
EP - 458
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
IS - 7
ER -