Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

Research output: Contribution to journalJournal articleResearchpeer-review

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Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. / Hayford, A. E.; Jespersen, L.

In: Journal of Applied Microbiology, Vol. 86, 1999, p. 284-294.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hayford, AE & Jespersen, L 1999, 'Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping', Journal of Applied Microbiology, vol. 86, pp. 284-294.

APA

Hayford, A. E., & Jespersen, L. (1999). Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. Journal of Applied Microbiology, 86, 284-294.

Vancouver

Hayford AE, Jespersen L. Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. Journal of Applied Microbiology. 1999;86:284-294.

Author

Hayford, A. E. ; Jespersen, L. / Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. In: Journal of Applied Microbiology. 1999 ; Vol. 86. pp. 284-294.

Bibtex

@article{4022b120a1b911ddb6ae000ea68e967b,
title = "Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping",
author = "Hayford, {A. E.} and L. Jespersen",
year = "1999",
language = "English",
volume = "86",
pages = "284--294",
journal = "Journal of Applied Microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",

}

RIS

TY - JOUR

T1 - Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping

AU - Hayford, A. E.

AU - Jespersen, L.

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 86

SP - 284

EP - 294

JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

SN - 1364-5072

ER -

ID: 7750993