Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 65 |
| Pages (from-to) | 183-191 |
| Number of pages | 9 |
| ISSN | 0168-1605 |
| Publication status | Published - 2001 |
ID: 7780256