Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

Research output: Contribution to journalJournal articleResearchpeer-review

R. Geisen, M. D. Cantor, T. Kronborg Hansen, W. H. Holzapfel, M. Jakobsen

Original languageEnglish
JournalInternational Journal of Food Microbiology
Pages (from-to)183-191
Number of pages9
Publication statusPublished - 2001

ID: 7780256