Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

Research output: Contribution to journalJournal articleResearchpeer-review

  • R. Geisen
  • M. D. Cantor
  • T. Kronborg Hansen
  • W. H. Holzapfel
  • M. Jakobsen
Original languageEnglish
JournalInternational Journal of Food Microbiology
Pages (from-to)183-191
Number of pages9
Publication statusPublished - 2001

ID: 7780256