Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume65
Pages (from-to)183-191
Number of pages9
ISSN0168-1605
Publication statusPublished - 2001

ID: 7780256