Standard
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. / Geisen, R.; Cantor, M. D.; Kronborg Hansen, T.; Holzapfel, W. H.; Jakobsen, M.
In:
International Journal of Food Microbiology, Vol. 65, 2001, p. 183-191.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Geisen, R, Cantor, MD, Kronborg Hansen, T, Holzapfel, WH & Jakobsen, M 2001, '
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing',
International Journal of Food Microbiology, vol. 65, pp. 183-191. <
http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1006a/01681605/v0065i03/00002102.pdf>
APA
Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H., & Jakobsen, M. (2001).
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.
International Journal of Food Microbiology,
65, 183-191.
http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1006a/01681605/v0065i03/00002102.pdfVancouver
Geisen R, Cantor MD, Kronborg Hansen T, Holzapfel WH, Jakobsen M. Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. International Journal of Food Microbiology. 2001;65:183-191.
Author
Geisen, R. ; Cantor, M. D. ; Kronborg Hansen, T. ; Holzapfel, W. H. ; Jakobsen, M. / Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. In: International Journal of Food Microbiology. 2001 ; Vol. 65. pp. 183-191.
Bibtex
@article{9e0f3a50a1ba11ddb6ae000ea68e967b,
title = "Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing",
author = "R. Geisen and Cantor, {M. D.} and {Kronborg Hansen}, T. and Holzapfel, {W. H.} and M. Jakobsen",
year = "2001",
language = "English",
volume = "65",
pages = "183--191",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
AU - Geisen, R.
AU - Cantor, M. D.
AU - Kronborg Hansen, T.
AU - Holzapfel, W. H.
AU - Jakobsen, M.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 65
SP - 183
EP - 191
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
