Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Research International |
| Volume | 44 |
| Issue number | 1 |
| Pages (from-to) | 373-384 |
| Number of pages | 12 |
| ISSN | 0963-9969 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 33258983