Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy : NMR, FT-Raman, FT-IR and NIR. / Holse, Mette; Larsen, Flemming Hofmann; Hansen, Åse Solvej; Engelsen, Søren Balling.

In: Food Research International, Vol. 44, No. 1, 2011, p. 373-384.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Holse, M, Larsen, FH, Hansen, ÅS & Engelsen, SB 2011, 'Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR', Food Research International, vol. 44, no. 1, pp. 373-384. https://doi.org/10.1016/j.foodres.2010.10.003

APA

Holse, M., Larsen, F. H., Hansen, Å. S., & Engelsen, S. B. (2011). Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR. Food Research International, 44(1), 373-384. https://doi.org/10.1016/j.foodres.2010.10.003

Vancouver

Holse M, Larsen FH, Hansen ÅS, Engelsen SB. Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR. Food Research International. 2011;44(1):373-384. https://doi.org/10.1016/j.foodres.2010.10.003

Author

Holse, Mette ; Larsen, Flemming Hofmann ; Hansen, Åse Solvej ; Engelsen, Søren Balling. / Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy : NMR, FT-Raman, FT-IR and NIR. In: Food Research International. 2011 ; Vol. 44, No. 1. pp. 373-384.

Bibtex

@article{dcfad913a33c4da1bf933fdee7193d5e,
title = "Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR",
author = "Mette Holse and Larsen, {Flemming Hofmann} and Hansen, {{\AA}se Solvej} and Engelsen, {S{\o}ren Balling}",
year = "2011",
doi = "10.1016/j.foodres.2010.10.003",
language = "English",
volume = "44",
pages = "373--384",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "1",

}

RIS

TY - JOUR

T1 - Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy

T2 - NMR, FT-Raman, FT-IR and NIR

AU - Holse, Mette

AU - Larsen, Flemming Hofmann

AU - Hansen, Åse Solvej

AU - Engelsen, Søren Balling

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodres.2010.10.003

DO - 10.1016/j.foodres.2010.10.003

M3 - Journal article

VL - 44

SP - 373

EP - 384

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 1

ER -

ID: 33258983