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  1. Published

    Application of an electronic nose for measurements of boar taint in entire male pigs

    Vestergaard, J. S., Haugen, J. & Byrne, D. V., 2006, In: Meat Science. 74, 3, p. 564-577 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Application of an electronic nose system for prediction of sensory quality changes of a meat product (pizza topping) during storage

    Vestergaard, J. S., Martens, M. & Turkki, P., 2007, In: Lebensmittel - Wissenschaft und Technologie. 40, 6, p. 1095-1101 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread

    Venskaityte, A., Juodeikiene, G., Hansen, Åse Solvej & Petersen, Mikael Agerlin, 2005, In: Ekologia i Technika. 13, 5, p. 182 - 186 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Application of fluorescence spectroscopy in the evaluation of light-induced oxidation in cheese

    Andersen, C. M., Vishart, M. & Holm, V. K., 2005, In: Journal of Agricultural and Food Chemistry. 53, 26, p. 9985-9992 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Application of processed organic municipal solid waste on agricultural land - a scenario analysis

    Bruun, Sander, Hansen, T. L., Christensen, T. H., Magid, Jakob & Jensen, Lars Stoumann, 2006, In: Environmental Modelling and Assessment. 11, 3, p. 251-265 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Application of proteomics in meat research

    Lametsch, Rene, 2005. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  7. Published

    Application of the Random Forest method to analyse epidemiological and phenotypic characteristics of Salmonella 4,[5],12:i:- and Salmonella Typhimurium strains

    Barco, L., Mancin, M., Ruffa, M., Saccardin, C., Minorello, C., Zavagnin, P., Lettini, A. A., Olsen, John Elmerdahl & Ricci, A., 2012, In: Zoonoses and Public Health. 59, 7, p. 505-512 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Arabidopsis MAP kinase 4 regulates salicylic acid- and jasmonic acid/ethylene-dependent responses via EDS1 and PAD4

    Brodersen, K. P., Petersen, Morten, Nielsen, H. B., Zhu, S., Newman, Mari-Anne, Shokat, K. M., Rietz, S., Parker, J. & Mundy, J., 2006, In: Plant Journal. 47, 4, p. 532-546 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Aroma Changes During Processing of Cheese Powders

    Varming, C., Petersen, Mikael Agerlin, Beck, T. K. & Ardö, Ylva Margareta, 2008. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Aruscular mycorhizal fungi alter plant allometry and biomass - density relationships

    Zhang, Q., Zhang, L., Weiner, Jacob, Tang, J. & Chen, X., 2011, In: Annals of Botany. 107, 3, p. 407-413 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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