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  1. Published

    Longitudinal study of taste identification of sensory panellists: effect of ageing, experience and exposure

    Bitnes, J., Martens, H. A., Ueland, Ø. & Martens, M., 2007, In: Food Quality and Preference. 18, 2, p. 230-241 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Numerical simulation of airflow in livestock buildings with radial inlet

    Bjerg, Bjarne Schmidt & Sørensen, L. C., 2008, In: E-journal CIGR. 10, BC 06 015, 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Modelling of radial inlet in numerical simulation of airflow in livestock buildings

    Bjerg, Bjarne Schmidt & Sørensen, L. C., 2006, Ikke angivet. VDI Verlag GmbH, 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Changes in freezing point of blood and milk during dehydration and rehydration in lactating cows

    Bjerg, M., Rasmussen, M. D. & Nielsen, M. O., 2005, In: Journal of Dairy Science. 88, 9, p. 3174-3185 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Øvelsesvejledning: Biokemi 1

    Bjergegaard, C. & Agerbirk, Niels, 2007, 3. ed. København: Institut for Grundvidenskab. 142 p.

    Research output: Book/Report › Compendium/lecture notes › Education

  6. Published

    Aldose-phosphates as key compounds in Amadori reactions: formation of initial products in model systems

    Bjergegaard, C., Lauridsen, L., Mortensen, K., Møller, P., Sørensen, H. & Sørensen, J. C., 2005, Macromolecules and their degradations products in food - physiological, analytical and technological aspects: Proceedings . EURO FOOD CHEM XIII, Gesellschaft Dt. Chemiker, Vol. 2. p. 705-708 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  7. Published

    Analysis of phosphorylated aldoses based on group separation and reductive tryptamine derivatisation prior to HPCE revealing initial products of the Maillard reactions

    Bjergegaard, C., Meinert, L., Mortensen, K. H., Møller, P., Sørensen, H. & Sørensen, J. C., 2007, In: Polish Journal of Food and Nutrition Sciences. 57, 3, p. 345-352 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sæt en mager gris på gaflen - og tab dig

    Bjerno, G. L., 2005, In: BioInfo Nyt. p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Brune bønner på danske middagsborde

    Bjerno, G. L., 2005, In: BioInfo Nyt. p. 1-6 6 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Syncytin is involved in breast cancer-endothelial cell fusions

    Bjerregaard, B., Holck, S., Christensen, I. J. & Larsson, L., 2006, In: Cellular and Molecular Life Sciences. 63, 16, p. 1906-1911 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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