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Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance. / Diemer, Silja Kej; Svensson, Birte; Babol, Linnéa N.; Cockburn, Darrell; Grijpstra, Pieter; Dijkhuizen, Lubbert; Folkenberg, Ditte M. ; Garrigues, Christel; Ipsen, Richard.
In:
Food Biophysics, Vol. 7, No. 3, 2012, p. 220-226.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Diemer, SK, Svensson, B, Babol, LN, Cockburn, D, Grijpstra, P, Dijkhuizen, L, Folkenberg, DM, Garrigues, C
& Ipsen, R 2012, '
Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance',
Food Biophysics, vol. 7, no. 3, pp. 220-226.
https://doi.org/10.1007/s11483-012-9260-5APA
Diemer, S. K., Svensson, B., Babol, L. N., Cockburn, D., Grijpstra, P., Dijkhuizen, L., Folkenberg, D. M., Garrigues, C.
, & Ipsen, R. (2012).
Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance.
Food Biophysics,
7(3), 220-226.
https://doi.org/10.1007/s11483-012-9260-5Vancouver
Diemer SK, Svensson B, Babol LN, Cockburn D, Grijpstra P, Dijkhuizen L et al.
Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance.
Food Biophysics. 2012;7(3):220-226.
https://doi.org/10.1007/s11483-012-9260-5Author
Diemer, Silja Kej ; Svensson, Birte ; Babol, Linnéa N. ; Cockburn, Darrell ; Grijpstra, Pieter ; Dijkhuizen, Lubbert ; Folkenberg, Ditte M. ; Garrigues, Christel ; Ipsen, Richard. / Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance. In: Food Biophysics. 2012 ; Vol. 7, No. 3. pp. 220-226.
Bibtex
@article{b36fc11db8554da18286846f0c2e77db,
title = "Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance",
author = "Diemer, {Silja Kej} and Birte Svensson and Babol, {Linn{\'e}a N.} and Darrell Cockburn and Pieter Grijpstra and Lubbert Dijkhuizen and Folkenberg, {Ditte M.} and Christel Garrigues and Richard Ipsen",
year = "2012",
doi = "10.1007/s11483-012-9260-5",
language = "English",
volume = "7",
pages = "220--226",
journal = "Food Biophysics",
issn = "1557-1858",
publisher = "Springer",
number = "3",
}
RIS
TY - JOUR
T1 - Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance
AU - Diemer, Silja Kej
AU - Svensson, Birte
AU - Babol, Linnéa N.
AU - Cockburn, Darrell
AU - Grijpstra, Pieter
AU - Dijkhuizen, Lubbert
AU - Folkenberg, Ditte M.
AU - Garrigues, Christel
AU - Ipsen, Richard
PY - 2012
Y1 - 2012
U2 - 10.1007/s11483-012-9260-5
DO - 10.1007/s11483-012-9260-5
M3 - Journal article
VL - 7
SP - 220
EP - 226
JO - Food Biophysics
JF - Food Biophysics
SN - 1557-1858
IS - 3
ER -
