Baking quality of rye, (Secale cereale)
Research output: Contribution to conference › Paper › Research
Standard
Baking quality of rye, (Secale cereale). / Boskov Hansen, H.; Rasmussen, C. V.; Bach Knudsen, K. E.; Melchior Larsen, L.; Hansen, Å.
1999. Paper presented at Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts, Helsingør.Research output: Contribution to conference › Paper › Research
Harvard
Boskov Hansen, H, Rasmussen, CV, Bach Knudsen, KE, Melchior Larsen, L & Hansen, Å 1999, 'Baking quality of rye, (Secale cereale)', Paper presented at Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts, Helsingør, 01/01/1999.
APA
Boskov Hansen, H., Rasmussen, C. V., Bach Knudsen, K. E., Melchior Larsen, L., & Hansen, Å. (1999). Baking quality of rye, (Secale cereale). Paper presented at Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts, Helsingør.
Vancouver
Boskov Hansen H, Rasmussen CV, Bach Knudsen KE, Melchior Larsen L, Hansen Å. Baking quality of rye, (Secale cereale). 1999. Paper presented at Cereals : key crops for the future, Cereals : key crops for the future : 27. Nordic Cerealist Conference, 1999, Helsingør : abstracts, Helsingør.
Author
Bibtex
@conference{97c3b4b0a1b911ddb6ae000ea68e967b,
title = "Baking quality of rye, (Secale cereale)",
author = "{Boskov Hansen}, H. and Rasmussen, {C. V.} and {Bach Knudsen}, {K. E.} and {Melchior Larsen}, L. and {\AA}. Hansen",
note = "Ukendte organisationer '\'90\'' Sider: 44; null ; Conference date: 01-01-1999",
year = "1999",
language = "English",
}
RIS
TY - CONF
T1 - Baking quality of rye, (Secale cereale)
AU - Boskov Hansen, H.
AU - Rasmussen, C. V.
AU - Bach Knudsen, K. E.
AU - Melchior Larsen, L.
AU - Hansen, Å.
N1 - Conference code: 27
PY - 1999
Y1 - 1999
M3 - Paper
Y2 - 1 January 1999
ER -
ID: 7757296