Bacterial reporter strains for D-xylose content analysis in arabinoxylans

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Bacterial reporter strains for D-xylose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoulos, Dimitrios G.

In: European Food Research and Technology, Vol. 238, No. 2, 2014, p. 275-283.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lukasiak, J, Olsen, K, Georgiou, CA & Georgakopoulos, DG 2014, 'Bacterial reporter strains for D-xylose content analysis in arabinoxylans', European Food Research and Technology, vol. 238, no. 2, pp. 275-283. https://doi.org/10.1007/s00217-013-2102-y

APA

Lukasiak, J., Olsen, K., Georgiou, C. A., & Georgakopoulos, D. G. (2014). Bacterial reporter strains for D-xylose content analysis in arabinoxylans. European Food Research and Technology, 238(2), 275-283. https://doi.org/10.1007/s00217-013-2102-y

Vancouver

Lukasiak J, Olsen K, Georgiou CA, Georgakopoulos DG. Bacterial reporter strains for D-xylose content analysis in arabinoxylans. European Food Research and Technology. 2014;238(2):275-283. https://doi.org/10.1007/s00217-013-2102-y

Author

Lukasiak, Justyna ; Olsen, Karsten ; Georgiou, Constantinos A. ; Georgakopoulos, Dimitrios G. / Bacterial reporter strains for D-xylose content analysis in arabinoxylans. In: European Food Research and Technology. 2014 ; Vol. 238, No. 2. pp. 275-283.

Bibtex

@article{1370f2188bcb4bc0b2d23a30e6ed173b,
title = "Bacterial reporter strains for D-xylose content analysis in arabinoxylans",
author = "Justyna Lukasiak and Karsten Olsen and Georgiou, {Constantinos A.} and Georgakopoulos, {Dimitrios G.}",
year = "2014",
doi = "10.1007/s00217-013-2102-y",
language = "English",
volume = "238",
pages = "275--283",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "2",

}

RIS

TY - JOUR

T1 - Bacterial reporter strains for D-xylose content analysis in arabinoxylans

AU - Lukasiak, Justyna

AU - Olsen, Karsten

AU - Georgiou, Constantinos A.

AU - Georgakopoulos, Dimitrios G.

PY - 2014

Y1 - 2014

U2 - 10.1007/s00217-013-2102-y

DO - 10.1007/s00217-013-2102-y

M3 - Journal article

VL - 238

SP - 275

EP - 283

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 2

ER -

ID: 76498024