Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models

Research output: Contribution to journalJournal articleResearchpeer-review

Silvia Grassi, Jose Manuel Amigo Rubio, Christian Bøge Lyndgaard, Roberto Foschino, Ernestina Casiraghi

Original languageEnglish
JournalFood Research International
Volume62
Pages (from-to)602–608
Number of pages7
ISSN0963-9969
DOIs
Publication statusPublished - 2014

ID: 112846674