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Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models. / Grassi, Silvia; Amigo Rubio, Jose Manuel; Lyndgaard, Christian Bøge; Foschino, Roberto; Casiraghi, Ernestina .
In:
Food Research International, Vol. 62, 2014, p. 602–608.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Grassi, S, Amigo Rubio, JM, Lyndgaard, CB, Foschino, R & Casiraghi, E 2014, '
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models',
Food Research International, vol. 62, pp. 602–608.
https://doi.org/10.1016/j.foodres.2014.03.058APA
Grassi, S., Amigo Rubio, J. M., Lyndgaard, C. B., Foschino, R., & Casiraghi, E. (2014).
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models.
Food Research International,
62, 602–608.
https://doi.org/10.1016/j.foodres.2014.03.058Vancouver
Grassi S, Amigo Rubio JM, Lyndgaard CB, Foschino R, Casiraghi E.
Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models.
Food Research International. 2014;62:602–608.
https://doi.org/10.1016/j.foodres.2014.03.058Author
Grassi, Silvia ; Amigo Rubio, Jose Manuel ; Lyndgaard, Christian Bøge ; Foschino, Roberto ; Casiraghi, Ernestina . / Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models. In: Food Research International. 2014 ; Vol. 62. pp. 602–608.
Bibtex
@article{dc1a86cc62f045efbe7df809105f296e,
title = "Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models",
author = "Silvia Grassi and {Amigo Rubio}, {Jose Manuel} and Lyndgaard, {Christian B{\o}ge} and Roberto Foschino and Ernestina Casiraghi",
year = "2014",
doi = "10.1016/j.foodres.2014.03.058",
language = "English",
volume = "62",
pages = "602–608",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models
AU - Grassi, Silvia
AU - Amigo Rubio, Jose Manuel
AU - Lyndgaard, Christian Bøge
AU - Foschino, Roberto
AU - Casiraghi, Ernestina
PY - 2014
Y1 - 2014
U2 - 10.1016/j.foodres.2014.03.058
DO - 10.1016/j.foodres.2014.03.058
M3 - Journal article
VL - 62
SP - 602
EP - 608
JO - Food Research International
JF - Food Research International
SN - 0963-9969
ER -
