Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey

Research output: Contribution to journalJournal articleResearchpeer-review

N.T. Annan, L. Poll, W.A. Plahar, M. Jakobsen

Original languageEnglish
JournalEuropean Food Research Technology
Volume217
Issue number1
Pages (from-to)53-60
Number of pages8
Publication statusPublished - 2003

ID: 7859675