Aroma characteristics of extruded wheat flour and wheat starch containing added cysteine and reducing sugars

Research output: Contribution to journalJournal articleResearchpeer-review

W. L. P. Bredie, G. M. Hassell, R. C. E. Guy, D. S. Mottram

Original languageEnglish
JournalJournal of Cereal Science
Pages (from-to)57-63
Number of pages7
Publication statusPublished - 1997

ID: 7717349