Are (market) stimulants injurious to quality? liberalization, quality changes, and the reputation of African coffee and cocoa exports

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Standard

Are (market) stimulants injurious to quality? liberalization, quality changes, and the reputation of African coffee and cocoa exports. / Fold, Niels; Ponte, Stefano.

Globalization and Restructuring of African Commodity Flows. ed. / N. Fold; M.N. Larsen. Nordiska Afrikainstitutet, 2008. p. 129-155.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

Harvard

Fold, N & Ponte, S 2008, Are (market) stimulants injurious to quality? liberalization, quality changes, and the reputation of African coffee and cocoa exports. in N Fold & MN Larsen (eds), Globalization and Restructuring of African Commodity Flows. Nordiska Afrikainstitutet, pp. 129-155.

APA

Fold, N., & Ponte, S. (2008). Are (market) stimulants injurious to quality? liberalization, quality changes, and the reputation of African coffee and cocoa exports. In N. Fold, & M. N. Larsen (Eds.), Globalization and Restructuring of African Commodity Flows (pp. 129-155). Nordiska Afrikainstitutet.

Vancouver

Fold N, Ponte S. Are (market) stimulants injurious to quality? liberalization, quality changes, and the reputation of African coffee and cocoa exports. In Fold N, Larsen MN, editors, Globalization and Restructuring of African Commodity Flows. Nordiska Afrikainstitutet. 2008. p. 129-155

Author

Fold, Niels ; Ponte, Stefano. / Are (market) stimulants injurious to quality? liberalization, quality changes, and the reputation of African coffee and cocoa exports. Globalization and Restructuring of African Commodity Flows. editor / N. Fold ; M.N. Larsen. Nordiska Afrikainstitutet, 2008. pp. 129-155

Bibtex

@inbook{ec23ddc0b7b511ddae57000ea68e967b,
title = "Are (market) stimulants injurious to quality?: liberalization, quality changes, and the reputation of African coffee and cocoa exports",
keywords = "Faculty of Science, liberalisering, kaffe, kakao, kvalitets {\ae}ndringer, liberalization, coffee, cocoa, quality changes",
author = "Niels Fold and Stefano Ponte",
year = "2008",
language = "English",
pages = "129--155",
editor = "N. Fold and M.N. Larsen",
booktitle = "Globalization and Restructuring of African Commodity Flows",
publisher = "Nordiska Afrikainstitutet",

}

RIS

TY - CHAP

T1 - Are (market) stimulants injurious to quality?

T2 - liberalization, quality changes, and the reputation of African coffee and cocoa exports

AU - Fold, Niels

AU - Ponte, Stefano

PY - 2008

Y1 - 2008

KW - Faculty of Science

KW - liberalisering

KW - kaffe

KW - kakao

KW - kvalitets ændringer

KW - liberalization

KW - coffee

KW - cocoa

KW - quality changes

M3 - Book chapter

SP - 129

EP - 155

BT - Globalization and Restructuring of African Commodity Flows

A2 - Fold, N.

A2 - Larsen, M.N.

PB - Nordiska Afrikainstitutet

ER -

ID: 8718805