Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation

Research output: Contribution to journalJournal articleResearchpeer-review

M. G. El-Ziney, T. v. d. Tempel, J. Debevere, M. Jakobsen

Original languageEnglish
JournalJournal of Food Protection
Volume62
Issue number3
Pages (from-to)257-261
Number of pages5
ISSN0362-028X
Publication statusPublished - 1999

ID: 7750980