Standard
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Savorani, Francesco; Randazzo, A.; Schultz, B.; Toldam-Andersen, Torben Bo; Engelsen, Søren Balling.
Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Iaccarino, N, Varming, C
, Petersen, MA, Savorani, F, Randazzo, A, Schultz, B
, Toldam-Andersen, TB & Engelsen, SB 2016,
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. in
Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. pp. 7-11.
https://doi.org/10.1255/mrfs.2APA
Iaccarino, N., Varming, C.
, Petersen, M. A., Savorani, F., Randazzo, A., Schultz, B.
, Toldam-Andersen, T. B., & Engelsen, S. B. (2016).
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. In
Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference (pp. 7-11)
https://doi.org/10.1255/mrfs.2Vancouver
Iaccarino N, Varming C
, Petersen MA, Savorani F, Randazzo A, Schultz B et al.
Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. In Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. p. 7-11
https://doi.org/10.1255/mrfs.2Author
Iaccarino, Nunzia ; Varming, Camilla ; Petersen, Mikael Agerlin ; Savorani, Francesco ; Randazzo, A. ; Schultz, B. ; Toldam-Andersen, Torben Bo ; Engelsen, Søren Balling. / Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra. Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science: a collection of peer-reviewed papers from the conference. 2016. pp. 7-11
Bibtex
@inproceedings{10e89217d47e4d28b9246cc3ecc34ec0,
title = "Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra",
author = "Nunzia Iaccarino and Camilla Varming and Petersen, {Mikael Agerlin} and Francesco Savorani and A. Randazzo and B. Schultz and Toldam-Andersen, {Torben Bo} and Engelsen, {S{\o}ren Balling}",
year = "2016",
doi = "10.1255/mrfs.2",
language = "English",
pages = "7--11",
booktitle = "Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science",
}
RIS
TY - GEN
T1 - Application of recursive partial lest square regression for prediction of apple juice sensory attributes from NMR spectra
AU - Iaccarino, Nunzia
AU - Varming, Camilla
AU - Petersen, Mikael Agerlin
AU - Savorani, Francesco
AU - Randazzo, A.
AU - Schultz, B.
AU - Toldam-Andersen, Torben Bo
AU - Engelsen, Søren Balling
PY - 2016
Y1 - 2016
U2 - 10.1255/mrfs.2
DO - 10.1255/mrfs.2
M3 - Article in proceedings
SP - 7
EP - 11
BT - Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science
ER -
