Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation. / Guelpa, Anina; Bevilacqua, Marta; Marini, Federico; O'Kennedy, Kim; Geladi, Paul; Manley, Marena.
In: Food Chemistry, Vol. 173, 2015, p. 1220-1227.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation
AU - Guelpa, Anina
AU - Bevilacqua, Marta
AU - Marini, Federico
AU - O'Kennedy, Kim
AU - Geladi, Paul
AU - Manley, Marena
PY - 2015
Y1 - 2015
N2 - It has been established in this study that the Rapid Visco Analyser (RVA) can describe maize hardness, irrespective of the RVA profile, when used in association with appropriate multivariate data analysis techniques. Therefore, the RVA can complement or replace current and/or conventional methods as a hardness descriptor. Hardness modelling based on RVA viscograms was carried out using seven conventional hardness methods (hectoliter mass (HLM), hundred kernel mass (HKM), particle size index (PSI), percentage vitreous endosperm (%VE), protein content, percentage chop (%chop) and near infrared (NIR) spectroscopy) as references and three different RVA profiles (hard, soft and standard) as predictors. An approach using locally weighted partial least squares (LW-PLS) was followed to build the regression models. The resulted prediction errors (root mean square error of cross-validation (RMSECV) and root mean square error of prediction (RMSEP)) for the quantification of hardness values were always lower or in the same order of the laboratory error of the reference method.
AB - It has been established in this study that the Rapid Visco Analyser (RVA) can describe maize hardness, irrespective of the RVA profile, when used in association with appropriate multivariate data analysis techniques. Therefore, the RVA can complement or replace current and/or conventional methods as a hardness descriptor. Hardness modelling based on RVA viscograms was carried out using seven conventional hardness methods (hectoliter mass (HLM), hundred kernel mass (HKM), particle size index (PSI), percentage vitreous endosperm (%VE), protein content, percentage chop (%chop) and near infrared (NIR) spectroscopy) as references and three different RVA profiles (hard, soft and standard) as predictors. An approach using locally weighted partial least squares (LW-PLS) was followed to build the regression models. The resulted prediction errors (root mean square error of cross-validation (RMSECV) and root mean square error of prediction (RMSEP)) for the quantification of hardness values were always lower or in the same order of the laboratory error of the reference method.
KW - Chemometrics
KW - Conventional hardness methods
KW - Locally weighted partial least squares (LW-PLS) regression
KW - Maize hardness
KW - Milling quality
KW - Rapid Visco Analyser (RVA)
KW - White maize
U2 - 10.1016/j.foodchem.2014.10.149
DO - 10.1016/j.foodchem.2014.10.149
M3 - Journal article
C2 - 25466147
AN - SCOPUS:84911882208
VL - 173
SP - 1220
EP - 1227
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
ER -
ID: 228375330