Application of proteomics for analysis of protein modifications in postmortem meat
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Application of proteomics for analysis of protein modifications in postmortem meat. / Huang, Honggang; Lametsch, Rene.
Proteomics in foods: principles and applications. ed. / Fidel Toldrá; Leo M.L. Nollet. Springer, 2013. p. 111-125 (Food Microbiology and Food Safety, Vol. 2).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Huang, H & Lametsch, R 2013, Application of proteomics for analysis of protein modifications in postmortem meat. in F Toldrá & LML Nollet (eds), Proteomics in foods: principles and applications. Springer, Food Microbiology and Food Safety, vol. 2, pp. 111-125. https://doi.org/10.1007/978-1-4614-5626-1_7
APA
Huang, H., & Lametsch, R. (2013). Application of proteomics for analysis of protein modifications in postmortem meat. In F. Toldrá, & L. M. L. Nollet (Eds.), Proteomics in foods: principles and applications (pp. 111-125). Springer. Food Microbiology and Food Safety Vol. 2 https://doi.org/10.1007/978-1-4614-5626-1_7
Vancouver
Huang H, Lametsch R. Application of proteomics for analysis of protein modifications in postmortem meat. In Toldrá F, Nollet LML, editors, Proteomics in foods: principles and applications. Springer. 2013. p. 111-125. (Food Microbiology and Food Safety, Vol. 2). https://doi.org/10.1007/978-1-4614-5626-1_7
Author
Bibtex
@inbook{c17f4ffdee9941138d2908a4149fa76b,
title = "Application of proteomics for analysis of protein modifications in postmortem meat",
author = "Honggang Huang and Rene Lametsch",
year = "2013",
doi = "10.1007/978-1-4614-5626-1_7",
language = "English",
isbn = "978-1-4614-5625-4",
series = "Food Microbiology and Food Safety",
publisher = "Springer",
pages = "111--125",
editor = "Toldr{\'a}, {Fidel } and Nollet, {Leo M.L.}",
booktitle = "Proteomics in foods",
address = "Switzerland",
}
RIS
TY - CHAP
T1 - Application of proteomics for analysis of protein modifications in postmortem meat
AU - Huang, Honggang
AU - Lametsch, Rene
PY - 2013
Y1 - 2013
U2 - 10.1007/978-1-4614-5626-1_7
DO - 10.1007/978-1-4614-5626-1_7
M3 - Book chapter
SN - 978-1-4614-5625-4
T3 - Food Microbiology and Food Safety
SP - 111
EP - 125
BT - Proteomics in foods
A2 - Toldrá, Fidel
A2 - Nollet, Leo M.L.
PB - Springer
ER -
ID: 118883872