Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread

Research output: Contribution to journalJournal articlepeer-review

Standard

Application of dynamic headspace technique and gas chromatography : mass spectrometry methods for bread. / Venskaityte, A.; Juodeikiene, G.; Hansen, Åse Solvejg; Petersen, Mikael Agerlin.

In: Ekologia i Technika, Vol. 13, No. 5, 2005, p. 182 - 186.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Venskaityte, A, Juodeikiene, G, Hansen, ÅS & Petersen, MA 2005, 'Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread', Ekologia i Technika, vol. 13, no. 5, pp. 182 - 186.

APA

Venskaityte, A., Juodeikiene, G., Hansen, Å. S., & Petersen, M. A. (2005). Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread. Ekologia i Technika, 13(5), 182 - 186.

Vancouver

Venskaityte A, Juodeikiene G, Hansen ÅS, Petersen MA. Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread. Ekologia i Technika. 2005;13(5):182 - 186.

Author

Venskaityte, A. ; Juodeikiene, G. ; Hansen, Åse Solvejg ; Petersen, Mikael Agerlin. / Application of dynamic headspace technique and gas chromatography : mass spectrometry methods for bread. In: Ekologia i Technika. 2005 ; Vol. 13, No. 5. pp. 182 - 186.

Bibtex

@article{a7d17350a1bf11ddb6ae000ea68e967b,
title = "Application of dynamic headspace technique and gas chromatography: mass spectrometry methods for bread",
keywords = "Former LIFE faculty, dynamic headspace, flavour, rye bread, GC-MS",
author = "A. Venskaityte and G. Juodeikiene and Hansen, {{\AA}se Solvejg} and Petersen, {Mikael Agerlin}",
year = "2005",
language = "English",
volume = "13",
pages = "182 -- 186",
journal = "Ekologia i Technika",
issn = "1230-462X",
publisher = "Bydgoska Rada Stowarzyszen Naukowo-Technicznych/N O T",
number = "5",

}

RIS

TY - JOUR

T1 - Application of dynamic headspace technique and gas chromatography

T2 - mass spectrometry methods for bread

AU - Venskaityte, A.

AU - Juodeikiene, G.

AU - Hansen, Åse Solvejg

AU - Petersen, Mikael Agerlin

PY - 2005

Y1 - 2005

KW - Former LIFE faculty

KW - dynamic headspace

KW - flavour

KW - rye bread

KW - GC-MS

M3 - Journal article

VL - 13

SP - 182

EP - 186

JO - Ekologia i Technika

JF - Ekologia i Technika

SN - 1230-462X

IS - 5

ER -

ID: 7989723