Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture
Research output: Contribution to journal › Journal article › Research
Standard
Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. / Bredie, W. L. P.; Ivanova, D.; Müller, P.; Petersen, M.
In: Food processing industry magazine, Vol. 10, 2001, p. 5-6.Research output: Contribution to journal › Journal article › Research
Harvard
Bredie, WLP, Ivanova, D, Müller, P & Petersen, M 2001, 'Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture', Food processing industry magazine, vol. 10, pp. 5-6.
APA
Bredie, W. L. P., Ivanova, D., Müller, P., & Petersen, M. (2001). Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. Food processing industry magazine, 10, 5-6.
Vancouver
Bredie WLP, Ivanova D, Müller P, Petersen M. Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture. Food processing industry magazine. 2001;10:5-6.
Author
Bibtex
@article{e8518af0a1ba11ddb6ae000ea68e967b,
title = "Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture",
author = "Bredie, {W. L. P.} and D. Ivanova and P. M{\"u}ller and M. Petersen",
year = "2001",
language = "English",
volume = "10",
pages = "5--6",
journal = "Food processing industry magazine",
}
RIS
TY - JOUR
T1 - Apple or mushroom sensory impact of 1-octen-3-one in an apple odour mixture
AU - Bredie, W. L. P.
AU - Ivanova, D.
AU - Müller, P.
AU - Petersen, M.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 10
SP - 5
EP - 6
JO - Food processing industry magazine
JF - Food processing industry magazine
ER -
ID: 7787057