Standard
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. / Holt, C.; McPhail, D.; Nevison, I.; Nylander, T.; Otte, Jeanette Anita Held; Ipsen, Richard; Bauer, R.; Øgendal, Lars Holm; Olieman, K.; Kruif, K. G. d.; Léonil, J.; Mollé, D.; Henry, G.; Maubois, J. L.; Pérez, M. D.; Puyol, P.; Calvo, M.; Bury, S. M.; Kontopidis, G.; McNae, I.; Sawyer, L.; Ragona, L.; Zetta, L.; Molinari, H.; Klarenbeek, B.; Jonkman, M. J.; Moulin, J.; Chatterton, D.
In:
International Journal of Food Science and Technology, Vol. 34, No. 5-6, 1999, p. 543-556.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Holt, C, McPhail, D, Nevison, I, Nylander, T
, Otte, JAH, Ipsen, R, Bauer, R
, Øgendal, LH, Olieman, K, Kruif, KGD, Léonil, J, Mollé, D, Henry, G, Maubois, JL, Pérez, MD, Puyol, P, Calvo, M, Bury, SM, Kontopidis, G, McNae, I, Sawyer, L, Ragona, L, Zetta, L, Molinari, H, Klarenbeek, B, Jonkman, MJ, Moulin, J & Chatterton, D 1999, '
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions',
International Journal of Food Science and Technology, vol. 34, no. 5-6, pp. 543-556.
https://doi.org/10.1046/j.1365-2621.1999.00323.xAPA
Holt, C., McPhail, D., Nevison, I., Nylander, T.
, Otte, J. A. H., Ipsen, R., Bauer, R.
, Øgendal, L. H., Olieman, K., Kruif, K. G. D., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., ... Chatterton, D. (1999).
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions.
International Journal of Food Science and Technology,
34(5-6), 543-556.
https://doi.org/10.1046/j.1365-2621.1999.00323.xVancouver
Holt C, McPhail D, Nevison I, Nylander T
, Otte JAH, Ipsen R et al.
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions.
International Journal of Food Science and Technology. 1999;34(5-6):543-556.
https://doi.org/10.1046/j.1365-2621.1999.00323.xAuthor
Holt, C. ; McPhail, D. ; Nevison, I. ; Nylander, T. ; Otte, Jeanette Anita Held ; Ipsen, Richard ; Bauer, R. ; Øgendal, Lars Holm ; Olieman, K. ; Kruif, K. G. d. ; Léonil, J. ; Mollé, D. ; Henry, G. ; Maubois, J. L. ; Pérez, M. D. ; Puyol, P. ; Calvo, M. ; Bury, S. M. ; Kontopidis, G. ; McNae, I. ; Sawyer, L. ; Ragona, L. ; Zetta, L. ; Molinari, H. ; Klarenbeek, B. ; Jonkman, M. J. ; Moulin, J. ; Chatterton, D. / Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions. In: International Journal of Food Science and Technology. 1999 ; Vol. 34, No. 5-6. pp. 543-556.
Bibtex
@article{332705c0a1b911ddb6ae000ea68e967b,
title = "Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions",
author = "C. Holt and D. McPhail and I. Nevison and T. Nylander and Otte, {Jeanette Anita Held} and Richard Ipsen and R. Bauer and {\O}gendal, {Lars Holm} and K. Olieman and Kruif, {K. G. d.} and J. L{\'e}onil and D. Moll{\'e} and G. Henry and Maubois, {J. L.} and P{\'e}rez, {M. D.} and P. Puyol and M. Calvo and Bury, {S. M.} and G. Kontopidis and I. McNae and L. Sawyer and L. Ragona and L. Zetta and H. Molinari and B. Klarenbeek and Jonkman, {M. J.} and J. Moulin and D. Chatterton",
year = "1999",
doi = "10.1046/j.1365-2621.1999.00323.x",
language = "English",
volume = "34",
pages = "543--556",
journal = "International Journal of Food Science and Technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "5-6",
}
RIS
TY - JOUR
T1 - Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
AU - Holt, C.
AU - McPhail, D.
AU - Nevison, I.
AU - Nylander, T.
AU - Otte, Jeanette Anita Held
AU - Ipsen, Richard
AU - Bauer, R.
AU - Øgendal, Lars Holm
AU - Olieman, K.
AU - Kruif, K. G. d.
AU - Léonil, J.
AU - Mollé, D.
AU - Henry, G.
AU - Maubois, J. L.
AU - Pérez, M. D.
AU - Puyol, P.
AU - Calvo, M.
AU - Bury, S. M.
AU - Kontopidis, G.
AU - McNae, I.
AU - Sawyer, L.
AU - Ragona, L.
AU - Zetta, L.
AU - Molinari, H.
AU - Klarenbeek, B.
AU - Jonkman, M. J.
AU - Moulin, J.
AU - Chatterton, D.
PY - 1999
Y1 - 1999
U2 - 10.1046/j.1365-2621.1999.00323.x
DO - 10.1046/j.1365-2621.1999.00323.x
M3 - Journal article
VL - 34
SP - 543
EP - 556
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
SN - 0950-5423
IS - 5-6
ER -
