Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

Research output: Contribution to conferencePosterResearch

Standard

Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary. / Jongberg, Sisse; Tørngren, Mari Ann; Nersting, Lise; Skibsted, Leif Horsfelt; Lametsch, Marianne Lund.

2012. Poster session presented at IUFoST, Parana, Brazil.

Research output: Contribution to conferencePosterResearch

Harvard

Jongberg, S, Tørngren, MA, Nersting, L, Skibsted, LH & Lametsch, ML 2012, 'Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary', IUFoST, Parana, Brazil, 05/08/2012 - 09/08/2012.

APA

Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, L. H., & Lametsch, M. L. (2012). Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary. Poster session presented at IUFoST, Parana, Brazil.

Vancouver

Jongberg S, Tørngren MA, Nersting L, Skibsted LH, Lametsch ML. Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary. 2012. Poster session presented at IUFoST, Parana, Brazil.

Author

Jongberg, Sisse ; Tørngren, Mari Ann ; Nersting, Lise ; Skibsted, Leif Horsfelt ; Lametsch, Marianne Lund. / Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary. Poster session presented at IUFoST, Parana, Brazil.1 p.

Bibtex

@conference{f4e90dd546bb48288ac4d92171087ff0,
title = "Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary",
author = "Sisse Jongberg and T{\o}rngren, {Mari Ann} and Lise Nersting and Skibsted, {Leif Horsfelt} and Lametsch, {Marianne Lund}",
year = "2012",
language = "Dansk",
note = "IUFoST : World Congress of Food Science and Technology ; Conference date: 05-08-2012 Through 09-08-2012",

}

RIS

TY - CONF

T1 - Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary

AU - Jongberg, Sisse

AU - Tørngren, Mari Ann

AU - Nersting, Lise

AU - Skibsted, Leif Horsfelt

AU - Lametsch, Marianne Lund

N1 - Conference code: 16

PY - 2012

Y1 - 2012

M3 - Poster

T2 - IUFoST

Y2 - 5 August 2012 through 9 August 2012

ER -

ID: 124841635