Antioxidant activity of yoghurt peptides: part 2 - characterisation of peptide fractions

Research output: Contribution to journalJournal articlepeer-review

  • Sabeena Farvin
  • Caroline Baron
  • Nina Skall Nielsen
  • Otte, Jeanette
  • Winnie Charlotte Jacobsen
Original languageEnglish
JournalFood Chemistry
Volume123
Issue number4
Pages (from-to)1090-1097
Number of pages8
ISSN0308-8146
DOIs
Publication statusPublished - 2010

ID: 21232877