Standard
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. / Adimpong, David Bichala; Sørensen, Kim I.; Thorsen, Line; Stuer-Lauridsen, Birgitte; Abdelgadir, Warda S.; Nielsen, Dennis Sandris; Derkx, Patrick M.F.; Jespersen, Lene.
In:
Applied and Environmental Microbiology, Vol. 78, No. 22, 2012, p. 7903-7914.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Adimpong, DB, Sørensen, KI, Thorsen, L, Stuer-Lauridsen, B, Abdelgadir, WS
, Nielsen, DS, Derkx, PMF
& Jespersen, L 2012, '
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis',
Applied and Environmental Microbiology, vol. 78, no. 22, pp. 7903-7914.
https://doi.org/10.1128/AEM.00730-12APA
Adimpong, D. B., Sørensen, K. I., Thorsen, L., Stuer-Lauridsen, B., Abdelgadir, W. S.
, Nielsen, D. S., Derkx, P. M. F.
, & Jespersen, L. (2012).
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
Applied and Environmental Microbiology,
78(22), 7903-7914.
https://doi.org/10.1128/AEM.00730-12Vancouver
Adimpong DB, Sørensen KI, Thorsen L, Stuer-Lauridsen B, Abdelgadir WS
, Nielsen DS et al.
Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis.
Applied and Environmental Microbiology. 2012;78(22):7903-7914.
https://doi.org/10.1128/AEM.00730-12Author
Adimpong, David Bichala ; Sørensen, Kim I. ; Thorsen, Line ; Stuer-Lauridsen, Birgitte ; Abdelgadir, Warda S. ; Nielsen, Dennis Sandris ; Derkx, Patrick M.F. ; Jespersen, Lene. / Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis. In: Applied and Environmental Microbiology. 2012 ; Vol. 78, No. 22. pp. 7903-7914.
Bibtex
@article{54b695fddd674660805d1b45765d505e,
title = "Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis",
author = "Adimpong, {David Bichala} and S{\o}rensen, {Kim I.} and Line Thorsen and Birgitte Stuer-Lauridsen and Abdelgadir, {Warda S.} and Nielsen, {Dennis Sandris} and Derkx, {Patrick M.F.} and Lene Jespersen",
year = "2012",
doi = "10.1128/AEM.00730-12",
language = "English",
volume = "78",
pages = "7903--7914",
journal = "Applied and Environmental Microbiology",
issn = "0099-2240",
publisher = "American Society for Microbiology",
number = "22",
}
RIS
TY - JOUR
T1 - Antimicrobial susceptibility of Bacillus strains isolated from primary starters for African traditional bread production and characterization of the bacitracin operon and bacitracin biosynthesis
AU - Adimpong, David Bichala
AU - Sørensen, Kim I.
AU - Thorsen, Line
AU - Stuer-Lauridsen, Birgitte
AU - Abdelgadir, Warda S.
AU - Nielsen, Dennis Sandris
AU - Derkx, Patrick M.F.
AU - Jespersen, Lene
PY - 2012
Y1 - 2012
U2 - 10.1128/AEM.00730-12
DO - 10.1128/AEM.00730-12
M3 - Journal article
C2 - 22941078
VL - 78
SP - 7903
EP - 7914
JO - Applied and Environmental Microbiology
JF - Applied and Environmental Microbiology
SN - 0099-2240
IS - 22
ER -
