Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Journal of Food Engineering |
Volume | 227 |
Pages (from-to) | 1-10 |
Number of pages | 10 |
ISSN | 0260-8774 |
DOIs | |
Publication status | Published - 2018 |
- Fractals, MRI analysis, Data mining, Prediction sensory traits, Meat
Research areas
ID: 195593690