Standard
Analysis of MRI by fractals for prediction of sensory attributes : A case study in loin. / Caballero, Daniel; Antequera, Teresa; Caro, Andres; Rubio, Jose Manuel Amigo; Ersbøll, Bjarne K.; Dahl, Anders B.; Pérez-Palacios, Trinidad.
In:
Journal of Food Engineering, Vol. 227, 2018, p. 1-10.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Caballero, D, Antequera, T, Caro, A, Rubio, JMA, Ersbøll, BK, Dahl, AB & Pérez-Palacios, T 2018, '
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin',
Journal of Food Engineering, vol. 227, pp. 1-10.
https://doi.org/10.1016/j.jfoodeng.2018.02.005APA
Caballero, D., Antequera, T., Caro, A., Rubio, J. M. A., Ersbøll, B. K., Dahl, A. B., & Pérez-Palacios, T. (2018).
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin.
Journal of Food Engineering,
227, 1-10.
https://doi.org/10.1016/j.jfoodeng.2018.02.005Vancouver
Caballero D, Antequera T, Caro A, Rubio JMA, Ersbøll BK, Dahl AB et al.
Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin.
Journal of Food Engineering. 2018;227:1-10.
https://doi.org/10.1016/j.jfoodeng.2018.02.005Author
Caballero, Daniel ; Antequera, Teresa ; Caro, Andres ; Rubio, Jose Manuel Amigo ; Ersbøll, Bjarne K. ; Dahl, Anders B. ; Pérez-Palacios, Trinidad. / Analysis of MRI by fractals for prediction of sensory attributes : A case study in loin. In: Journal of Food Engineering. 2018 ; Vol. 227. pp. 1-10.
Bibtex
@article{c03850f4e2da42b784ea210b50e7e566,
title = "Analysis of MRI by fractals for prediction of sensory attributes: A case study in loin",
keywords = "Fractals, MRI analysis, Data mining, Prediction sensory traits, Meat",
author = "Daniel Caballero and Teresa Antequera and Andres Caro and Rubio, {Jose Manuel Amigo} and Ersb{\o}ll, {Bjarne K.} and Dahl, {Anders B.} and Trinidad P{\'e}rez-Palacios",
year = "2018",
doi = "10.1016/j.jfoodeng.2018.02.005",
language = "English",
volume = "227",
pages = "1--10",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Analysis of MRI by fractals for prediction of sensory attributes
T2 - A case study in loin
AU - Caballero, Daniel
AU - Antequera, Teresa
AU - Caro, Andres
AU - Rubio, Jose Manuel Amigo
AU - Ersbøll, Bjarne K.
AU - Dahl, Anders B.
AU - Pérez-Palacios, Trinidad
PY - 2018
Y1 - 2018
KW - Fractals
KW - MRI analysis
KW - Data mining
KW - Prediction sensory traits
KW - Meat
U2 - 10.1016/j.jfoodeng.2018.02.005
DO - 10.1016/j.jfoodeng.2018.02.005
M3 - Journal article
VL - 227
SP - 1
EP - 10
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -
