An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. / Engelsen, Merete Møller; Damstrup, Marianne Linde; Hansen, Åse Solvej.

In: European Food Research and Technology, Vol. 227, No. 4, 2008, p. 1009-1015.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Engelsen, MM, Damstrup, ML & Hansen, ÅS 2008, 'An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions', European Food Research and Technology, vol. 227, no. 4, pp. 1009-1015. https://doi.org/10.1007/s00217-007-0814-6

APA

Engelsen, M. M., Damstrup, M. L., & Hansen, Å. S. (2008). An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. European Food Research and Technology, 227(4), 1009-1015. https://doi.org/10.1007/s00217-007-0814-6

Vancouver

Engelsen MM, Damstrup ML, Hansen ÅS. An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. European Food Research and Technology. 2008;227(4):1009-1015. https://doi.org/10.1007/s00217-007-0814-6

Author

Engelsen, Merete Møller ; Damstrup, Marianne Linde ; Hansen, Åse Solvej. / An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. In: European Food Research and Technology. 2008 ; Vol. 227, No. 4. pp. 1009-1015.

Bibtex

@article{6bc9f6a0c1f111dd8ca2000ea68e967b,
title = "An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions",
author = "Engelsen, {Merete M{\o}ller} and Damstrup, {Marianne Linde} and Hansen, {{\AA}se Solvej}",
year = "2008",
doi = "10.1007/s00217-007-0814-6",
language = "English",
volume = "227",
pages = "1009--1015",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "4",

}

RIS

TY - JOUR

T1 - An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions

AU - Engelsen, Merete Møller

AU - Damstrup, Marianne Linde

AU - Hansen, Åse Solvej

PY - 2008

Y1 - 2008

U2 - 10.1007/s00217-007-0814-6

DO - 10.1007/s00217-007-0814-6

M3 - Journal article

VL - 227

SP - 1009

EP - 1015

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 4

ER -

ID: 8853602