Standard
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. / Engelsen, Merete Møller; Damstrup, Marianne Linde; Hansen, Åse Solvej.
In:
European Food Research and Technology, Vol. 227, No. 4, 2008, p. 1009-1015.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Engelsen, MM, Damstrup, ML
& Hansen, ÅS 2008, '
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions',
European Food Research and Technology, vol. 227, no. 4, pp. 1009-1015.
https://doi.org/10.1007/s00217-007-0814-6
APA
Engelsen, M. M., Damstrup, M. L.
, & Hansen, Å. S. (2008).
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions.
European Food Research and Technology,
227(4), 1009-1015.
https://doi.org/10.1007/s00217-007-0814-6
Vancouver
Engelsen MM, Damstrup ML
, Hansen ÅS.
An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions.
European Food Research and Technology. 2008;227(4):1009-1015.
https://doi.org/10.1007/s00217-007-0814-6
Author
Engelsen, Merete Møller ; Damstrup, Marianne Linde ; Hansen, Åse Solvej. / An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions. In: European Food Research and Technology. 2008 ; Vol. 227, No. 4. pp. 1009-1015.
Bibtex
@article{6bc9f6a0c1f111dd8ca2000ea68e967b,
title = "An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions",
author = "Engelsen, {Merete M{\o}ller} and Damstrup, {Marianne Linde} and Hansen, {{\AA}se Solvej}",
year = "2008",
doi = "10.1007/s00217-007-0814-6",
language = "English",
volume = "227",
pages = "1009--1015",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "4",
}
RIS
TY - JOUR
T1 - An optimised micro-titer plate method for characterisation of endogenous rye phytase under industrial rye bread making conditions
AU - Engelsen, Merete Møller
AU - Damstrup, Marianne Linde
AU - Hansen, Åse Solvej
PY - 2008
Y1 - 2008
U2 - 10.1007/s00217-007-0814-6
DO - 10.1007/s00217-007-0814-6
M3 - Journal article
VL - 227
SP - 1009
EP - 1015
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 4
ER -