Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria

Research output: Contribution to conferencePaperResearch

  • Clelia Altier
  • Antonio Bevilacqua
  • Labia Iréne Ivette Ouoba
  • Milena Sinigaglia
  • Jakobsen, Mogens
Original languageEnglish
Publication date2006
Number of pages1
Publication statusPublished - 2006
EventFoodMicro 2006 - Bologna, Italy
Duration: 29 Sep 20052 Sep 2006
Conference number: 20

Conference

ConferenceFoodMicro 2006
Number20
CountryItaly
CityBologna
Period29/09/200502/09/2006

ID: 8024789