Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Standard

Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. / Gori, Klaus; Jespersen, Lene.

Ikke angivet. American Society of Microbiology, 2007. p. 76.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Harvard

Gori, K & Jespersen, L 2007, Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. in Ikke angivet. American Society of Microbiology, pp. 76, ASM Conferences. Cell-Cell Communication in Bacteria, Austin, Texas, United States, 07/10/2007. <http://www.asm.org/Meetings/index.asp?bid=53715>

APA

Gori, K., & Jespersen, L. (2007). Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. In Ikke angivet (pp. 76). American Society of Microbiology. http://www.asm.org/Meetings/index.asp?bid=53715

Vancouver

Gori K, Jespersen L. Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. In Ikke angivet. American Society of Microbiology. 2007. p. 76

Author

Gori, Klaus ; Jespersen, Lene. / Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses. Ikke angivet. American Society of Microbiology, 2007. pp. 76

Bibtex

@inbook{3d5c80b0a1c311ddb6ae000ea68e967b,
title = "Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses",
abstract = "A large number of Gram-positive and Gram-negative bacteria have been found to produce the signaling molecule autoinducer two (AI-2), which is used for interspecies communication. In this study, AI-2 activity was for the first time determined in Arthrobacter nicotianae, Brevibacterium linens (BL2). Corynebacterium casei, Microbacterium barkeri, Microbacterium gubbeenense and S. equorum subsp. linens (all isolated from the smear of surface ripened cheeses) using the AI-2 bioluminescence assay. This indicates that AI-2 signaling could take place between bacteria found in the smear of surface ripened cheeses.",
author = "Klaus Gori and Lene Jespersen",
year = "2007",
language = "English",
isbn = "1-55581-477-8",
pages = "76",
booktitle = "Ikke angivet",
publisher = "American Society of Microbiology",
note = "null ; Conference date: 07-10-2007 Through 10-10-2007",

}

RIS

TY - ABST

T1 - Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses

AU - Gori, Klaus

AU - Jespersen, Lene

N1 - Conference code: 3

PY - 2007

Y1 - 2007

N2 - A large number of Gram-positive and Gram-negative bacteria have been found to produce the signaling molecule autoinducer two (AI-2), which is used for interspecies communication. In this study, AI-2 activity was for the first time determined in Arthrobacter nicotianae, Brevibacterium linens (BL2). Corynebacterium casei, Microbacterium barkeri, Microbacterium gubbeenense and S. equorum subsp. linens (all isolated from the smear of surface ripened cheeses) using the AI-2 bioluminescence assay. This indicates that AI-2 signaling could take place between bacteria found in the smear of surface ripened cheeses.

AB - A large number of Gram-positive and Gram-negative bacteria have been found to produce the signaling molecule autoinducer two (AI-2), which is used for interspecies communication. In this study, AI-2 activity was for the first time determined in Arthrobacter nicotianae, Brevibacterium linens (BL2). Corynebacterium casei, Microbacterium barkeri, Microbacterium gubbeenense and S. equorum subsp. linens (all isolated from the smear of surface ripened cheeses) using the AI-2 bioluminescence assay. This indicates that AI-2 signaling could take place between bacteria found in the smear of surface ripened cheeses.

M3 - Conference abstract in proceedings

SN - 1-55581-477-8

SP - 76

BT - Ikke angivet

PB - American Society of Microbiology

Y2 - 7 October 2007 through 10 October 2007

ER -

ID: 8089726